GroundRules
HSC § 114077
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 4. General Food Safety Requirements [113980. - 114094.5.]
- ARTICLE 7. Food Display and Service [114060. - 114083.]
Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions.
Collected 2026-09-14T05:56:33Z. Source file · JSON