GroundRules
HSC § 114107
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils [114095. - 114125.]
(a) Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.
(b) The concentration of the sanitizing solution shall be accurately determined to ensure proper dosage.
Collected 2026-09-14T05:56:33Z. Source file · JSON