GroundRules
HSC § 114254
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 8. Physical Facilities [114250. - 114259.5.]
- ARTICLE 3. Poisonous and Toxic Materials [114254. - 114254.3.]
Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used. The use shall be in accordance with the manufacturer’s instructions.
Collected 2026-09-14T05:56:33Z. Source file · JSON