GroundRules
HSC § 114354
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 11. Temporary Food Facilities [114335. - 114363.]
(a) Food-related and utensil-related equipment used in conjunction with a temporary food facility shall be approved by the enforcement agency.
(b) Cold and hot holding equipment shall be provided to insure proper temperature control during transportation, storage, and operation of the temporary food facility.
(c) Equipment shall be located and installed to prevent food contamination.
Collected 2026-09-14T05:56:33Z. Source file · JSON