GroundRules
HSC § 114397
Where this section sits in the code
- Health and Safety Code - HSC
- DIVISION 104. ENVIRONMENTAL HEALTH [106500. - 119406.]
- PART 7. CALIFORNIA RETAIL FOOD CODE [113700. - 114437.]
- CHAPTER 13. Compliance and Enforcement [114380. - 114437.]
- ARTICLE 2. Enforcement [114390. - 114399.]
The owner, manager, or operator of any food facility is responsible for any violation by an employee of any provision of this part or any regulation adopted pursuant to this part. Each day the violation occurs shall be a separate and distinct offense.
Collected 2026-09-14T05:56:33Z. Source file · JSON