O.C.G.A. § 20-2-1190: Allotment of state funds for sick leave.
Where this section sits in the code
- TITLE 20 Education
- CHAPTER 2 Elementary and Secondary Education
- Article 28 Sick Leave for Food Service Personnel
The State Board of Education shall establish by rules or regulations a system of allotment of state funds to local school systems to provide five days’ sick leave for each fiscal school year for each full-time school food service manager and each full-time school food service employee.
Collected 2026-09-17T18:57:42Z. Source file · JSON
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