GroundRules
O.C.G.A. § 26-2-109: Inspection of animals and food products thereof slaughtered and prepared at nighttime.
Where this section sits in the code
- TITLE 26 Food, Drugs, and Cosmetics
- CHAPTER 2 Standards, Labeling, and Adulteration of Food
- Article 3 Meat Inspection
- PART 3 Inspection of Animals, Carcasses, Meat, and Meat Food Products; Adulteration and Misbranding
The Commissioner shall cause an examination and inspection of all cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines, and the food products thereof, slaughtered and prepared in the establishments described in this part. Such inspection shall be made during the nighttime as well as during the daytime, when the slaughtering of said cattle, sheep, swine, nontraditional livestock, rabbits, goats, horses, mules, and other equines or the preparation of said food products is conducted during the nighttime.
Collected 2026-09-17T19:34:57Z. Source file · JSON