Idaho Code § 37-1602: LABELING REQUIREMENTS FOR CELL-CULTIVATED animal PROTEINS.

(1) Any cell-cultivated animal protein product sold, distributed, or offered for sale within the state of Idaho shall include labeling with the phrase "lab-grown," "cell-cultivated," or "cell-cultured."

(2) The labeling shall:

(a) Appear on the principal display panel of the packaging; and

(b) Use a font size and style that ensures legibility to an average consumer and is at least equal in prominence to the product name.

(3) Restaurants or other vendors that offer for sale cell-cultivated animal proteins shall provide labeling on menus or equivalent notifications consistent with this section.

(4) A cell-cultivated animal protein product that is not derived from traditional livestock production or wild game harvest shall not be labeled, advertised, or marketed using terms commonly associated with specific meat cuts, including but not limited to "steak," "roast," "tri-tip," "loin," or "brisket," unless otherwise authorized by the United States department of agriculture.