Illinois · Through at least Public Act 104-790

415 ILCS 5/3.525: Vegetable by-products.

Where this section sits in the code

CHAPTER 415 ENVIRONMENTAL SAFETY
Environmental Protection Act.

"Vegetable by-products" means any waste consisting solely of the unused portion of fruits and vegetables, associated solids, and process water resulting from any commercial canning, freezing, preserving or other processing of fruits and vegetables. Vegetable by-products are not special wastes.

Collected 2026-09-15T04:46:36Z. Source file · JSON

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