IC 16-18-2-138: "Food handling"
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 18. GENERAL PROVISIONS AND DEFINITIONS
- Chapter 2. Definitions
Sec. 138. "Food handling", for purposes of IC 16-42-5 and IC 16-42-5.2, means producing, processing, handling, preparing, manufacturing, packing, storing, selling, distributing, or transporting of food.
Collected 2026-09-11T20:02:18Z. Source file · JSON