IC 16-18-2-57: "Cold storage"
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 18. GENERAL PROVISIONS AND DEFINITIONS
- Chapter 2. Definitions
Sec. 57. "Cold storage", for purposes of IC 16-42, means the storage of foods for at least thirty (30) days and at a temperature of not more than forty-five (45) degrees Fahrenheit.
Collected 2026-09-11T20:02:18Z. Source file · JSON