IC 16-20-8-1: "Checklist" defined
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 20. LOCAL HEALTH DEPARTMENTS
- Chapter 8. Food Service Inspections
Sec. 1. As used in this chapter, "checklist" refers to a food service establishment inspection report checklist form prepared by the state department.
Collected 2026-09-11T20:02:18Z. Source file · JSON