GroundRules
IC 16-42-5-10: Floors; construction; washing
Where this section sits in the code
- TITLE 16. HEALTH
- ARTICLE 42. REGULATION OF FOOD, DRUGS, AND COSMETICS
- Chapter 5. Food: Sanitary Requirements for Food Establishments
Sec. 10. (a) The floor of a food establishment must be made of nonabsorbent material that can be flushed with water.
(b) The floor of a food establishment must be kept washed clean with detergent and water.
Collected 2026-09-11T20:02:18Z. Source file · JSON