IC 16-42-5.3-4: Requirements for the preparation and sale of a food product

Sec. 4. A home based vendor shall prepare and sell only a food product that is:

(1) made, grown, or raised by an individual at the individual's primary residence, including any permanent structure that is on the same property as the residence;

(2) not a time temperature control for safety food;

(3) prepared using proper sanitary procedures, including:

(A) proper hand washing;

(B) sanitizing the container or other packaging in which the food product is contained;

(C) storing the food product safely;

(D) producing the food product in a food preparation or packaging area in which animals are not present; and

(E) cleaning and sanitizing of surfaces that have contact with the food product;

(4) not resold;

(5) sold in person, by telephone, or through the Internet; and

(6) delivered to the end consumer in person, by mail, or by a third party carrier.