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Indiana · Snapshot 2026

IC 7.1-3-1.5-6: Server program requirements

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Where this section sits in the code
  1. TITLE 7.1. ALCOHOL AND TOBACCO
  2. ARTICLE 3. PERMITS
  3. Chapter 1.5. Certification of Alcohol Server Training Programs

Sec. 6. (a) The commission shall:

(1) establish a server program;

(2) approve a server program established by a third party that meets the requirements of this chapter; and

(3) approve a server program established by a third party that meets the requirements of this chapter and IC 7.1-3-1.6;

that is designed to educate alcohol servers on the selling, serving, and consumption of alcoholic beverages.

(b) A server program established or approved under subsection (a) must include the following:

(1) Training provided by:

(A) an instructor who has knowledge in the subject areas described in this section and is a certified trainer under this chapter; or

(B) an online or self-study course under IC 7.1-3-1.6.

(2) Information on specific subject areas as required by the commission.

(3) A minimum of at least two (2) hours of training to complete the program.

(4) Information on:

(A) state laws and rules regarding the sale and service of alcoholic beverages;

(B) the classification of alcohol as a depressant and the effect of alcohol on the human body, particularly on the ability to drive a motor vehicle;

(C) the effects of alcohol:

(i) when taken with commonly used prescription and nonprescription drugs; and

(ii) on human behavior;

(D) methods of:

(i) identifying and refusing to serve or sell alcoholic beverages to an underage or intoxicated person; and

(ii) handling situations involving an underage or intoxicated person;

(E) methods for properly and effectively:

(i) checking the identification of an individual;

(ii) identifying an illegal identification of an individual; and

(iii) handling situations involving individuals who have provided illegal identification;

(F) security and law enforcement issues regarding the sale and service of alcoholic beverages; and

(G) recognizing certain behavior to assess the amount of alcohol an individual:

(i) has consumed; and

(ii) may safely consume.

(5) One (1) or both of the following:

(A) A written test.

(B) An oral test.

Collected 2026-09-12T01:57:19Z. Source file · JSON

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