IC 7.1-3-28-1: "Indiana rye whiskey"

Sec. 1. As used in this chapter, "Indiana rye whiskey" means a liquor that was:

(1) manufactured in Indiana;

(2) produced with a mash bill that is at least fifty-one percent (51%) rye;

(3) distilled to not more than one hundred sixty (160) proof or eighty percent (80%) alcohol by volume;

(4) aged in new, charred white oak barrels;

(5) placed in a barrel at not more than one hundred twenty-five (125) proof or sixty-two and one-half percent (62 1/2%) alcohol by volume;

(6) rested in a rack house for at least two (2) years in Indiana; and

(7) bottled at not less than eighty (80) proof or forty percent (40%) alcohol by volume.