GroundRules
K.S.A. 65-6a37: Adulterated or misbranded meat or products; procedure.
Where this section sits in the code
- Chapter 65.—PUBLIC HEALTH
- Article 6a.—MEAT AND POULTRY
The procedure to be followed with respect to meat or meat products believed to be adulterated or misbranded shall be in like manner as that set forth in K.S.A. 65-660 for foods in general.
Collected 2026-10-15T06:25:06Z. Source file · JSON