GroundRules
22 M.R.S. §2517-B: Product inspection
Where this section sits in the code
- TITLE 22: HEALTH AND WELFARE
- SUBTITLE 2: HEALTH
- PART 5: FOODS AND DRUGS
- CHAPTER 562-A: PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS FOR HUMAN CONSUMPTION
- SUBCHAPTER 3: INSPECTIONS AND EXAMINATIONS
1. Sealed. An inspection of products placed in a container at an official establishment is not considered complete until the products are sealed or enclosed under the supervision of an inspector.
2. Access to official establishment. For purposes of a product inspection required by this chapter, inspectors have access at all times to any part of an official establishment required to have inspection under this chapter, whether the official establishment is operated or not.
Collected 2026-09-04T15:12:31Z. Source file · JSON