GroundRules
81-22-419: Requirements for containers and equipment.
Where this section sits in the code
- TITLE 81. LIVESTOCK
- CHAPTER 22. MANUFACTURED DAIRY PRODUCTS
- Part 4. Sanitation, Quality, and Labeling Requirements
All containers and equipment used in the manufacture, storage, holding display, and transportation of any manufactured dairy product shall be nontoxic, easily cleanable, and free from dents, cracks, crevices, rust, and any other condition which would prevent cleaning and sanitizing.
Collected 2026-09-14T05:01:00Z. Source file · JSON