N.D. Cent. Code § 4.1-31-11: Storing and handling conditions
Where this section sits in the code
- Title 4.1 Agriculture
- Chapter 4.1-31 Meat Inspection
The commissioner shall adopt rules regarding the manner in which all carcasses and meat food products of animals usable as human food and subject to this chapter must be stored, handled, and transported.
Collected 2026-09-02T21:04:14Z. Source file · JSON