N.J. Stat. § 24:16B-23: Separate slaughter and preparation of horsemeat

The secretary, in order to effectuate the provisions of this act, may require any primary licensee to conduct the slaughter and preparation of horses, mules or other equines, the carcasses and parts thereof, and meat and meat food products resulting therefrom, in licensed primary establishments, separate and apart from establishments in which the slaughter and preparation of other animals, carcasses and parts thereof, meat and meat food products are conducted.

L.1968, c. 105, s. 23, eff. July 1, 1968.