NRS 580.030: Farm-to-fork event” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 580 - FOOD ESTABLISHMENTS
- GENERAL PROVISIONS
“Farm-to-fork event” means an event organized on a farm where prepared food is provided for immediate consumption to paying guests and that meets the requirements of NRS 580.610.
Collected 2026-09-03T05:51:43Z. Source file · JSON