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Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 580.030: Farm-to-fork event” defined.

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Where this section sits in the code
  1. TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
  2. CHAPTER 580 - FOOD ESTABLISHMENTS
  3. GENERAL PROVISIONS

“Farm-to-fork event” means an event organized on a farm where prepared food is provided for immediate consumption to paying guests and that meets the requirements of NRS 580.610.

Collected 2026-09-03T05:51:43Z. Source file · JSON

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