GroundRules
NRS 583.272: “Capable of use as human food” defined.
Where this section sits in the code
- TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
- CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
- INSPECTION OF MEAT AND POULTRY
“Capable of use as human food” applies to any carcass, or part or product of a carcass, of any poultry, unless it is denatured or otherwise identified as required by regulations prescribed by the Officer to deter its use as human food, or it is naturally inedible by humans.
Collected 2026-09-03T05:51:43Z. Source file · JSON