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Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 583.539: Regulation of storage and handling of carcasses and products.

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Where this section sits in the code
  1. TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
  2. CHAPTER 583 - MEAT, FISH, PRODUCE, POULTRY AND EGGS
  3. INSPECTION OF MEAT AND POULTRY

The Officer may by regulations prescribe conditions under which carcasses, parts of carcasses, meat and meat food products of poultry, cattle, sheep, swine, goats, horses, mules or other equines, rabbits or game mammals, capable of use as human food, must be stored or otherwise handled by any person, firm or corporation engaged in the business of buying, selling, freezing, storing or transporting, in or for intrastate commerce, or importing, such articles, whenever the Officer deems such action necessary to assure that such articles will not be adulterated or misbranded when delivered to the consumer.

Collected 2026-09-03T05:51:43Z. Source file · JSON

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