Nevada · Through 2025 session (NRS as revised 2026-08-25) · Newer source version available

NRS 587.0245: “Conditioning” defined.

Where this section sits in the code

TITLE 51 — FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
CHAPTER 587 - AGRICULTURAL PRODUCTS AND SEEDS
SEEDS

“Conditioning” means drying, cleaning, scarifying and any other operation which can change the purity or germination of the seed and which requires the lot of seed to be retested to determine the labeling.

Collected 2026-09-03T05:51:43Z. Source file · JSON

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