NRS 587.695: Requirements for production of acidified food by craft food operation. [Effective July 1, 2027.]

For the purposes of a craft food operation, an acidified food must be produced by a person who:

1. Complies with the requirements of NRS 587.6945;

2. Is registered pursuant to NRS 587.696;

3. Maintains a log and supporting documentation for not less than 5 years which must include:

(a) The name of each acidified food produced;

(b) The recipe for each acidified food produced, including, without limitation, the ingredients and the process used in preparation of the acidified food; and

(c) The results of the pH test for each batch produced; and

4. For the purposes of paragraph (c) of subsection 3, uses a pH test meter that meets the requirements of the regulations adopted by the State Department of Agriculture.