N.Y. Agriculture & Markets Law § 201-f: Retail sale of halal food or food products

§ 201-f. Retail sale of halal food or food products. 1. Any person who

sells or offers for sale in the same place of business meat, meat

preparations, meat by-products, poultry or other food or food products

that are represented as both halal and non-halal shall indicate in

window signs, in block letters at least four inches in height, "halal

and non-halal meat sold here" or "halal and non-halal food sold here."

2. All fresh meat, meat preparations, meat by-products and poultry

sold or offered for sale at retail as halal shall be marked on the label

when packaged, or by a sign when not packaged, as the case may be. Such

words, when marked on a label or a sign, shall be in letters at least as

large as the letters of the words on the label or sign designating such

meat, meat preparations, meat by-products and poultry as halal.

3. Any person who sells or offers for sale as halal, at wholesale or

retail, any meat, meat preparations, meat by-products or poultry shall

maintain a record of each purchase from a manufacturer or packer, which

shall include, but not be limited to, a bill of sale, and retain all

records with respect to the origin of such meat, meat preparations, meat

by-products or poultry for a period of two years after the sale to which

the records relate, and shall make such records available to the

department upon request. Meat, meat preparations, meat by-products and

poultry packed off-premises and labeled as halal by the packer thereof

shall be exempt from the record keeping requirements of this

subdivision, provided that the package contains the name and address of

the manufacturer or packer and the name of the person certifying such

food or food products as halal.