GroundRules
N.Y. Agriculture & Markets Law § 210-a: Pork processing
Where this section sits in the code
- Agriculture & Markets Law
- Article 17. Adulteration, Packing, and Branding of Food and Food Products
§ 210-a. Pork processing. For the purpose of preventing trichinosis,
the commissioner is hereby authorized to require any person who
manufactures, sells, offers for sale, or delivers any article of food
containing any muscle tissue of pork customarily eaten without cooking
to process such food in the manner prescribed by the department.
Collected 2026-09-14T19:32:44Z. Source file · JSON