N.Y. Agriculture & Markets Law § 214-o: Labeling requirements for fish wholesalers

§ 214-o. Labeling requirements for fish wholesalers. 1. Any wholesaler

that sells, offers for sale, transports or transacts in the purchase or

sale of fish for human consumption and packages such fish in sealed

containers, shall cause such containers to be clearly labeled with the

following:

(a) the identity and the weight, standard measure or numerical count

of the fish;

(b) the name and address of the shipper, packer or distributor

thereof; and

(c) the state of the origin thereof.

2. The provisions of this section shall be deemed to comply with and

shall be implemented in accordance to any federal law, rule or

regulation relating to fish.