N.Y. Agriculture & Markets Law § 230: Definitions

§ 230. Definitions. As used in this article: 1. The term

"refrigeration," shall mean the storage or keeping of articles of food

in a refrigerated warehouse at or below a temperature above zero of

forty-five degrees Fahrenheit.

2. The term "refrigerated warehouse" shall mean any establishment or

structure, or portion thereof, where space is rented or hired for the

storage of food at or below the temperature of forty-five degrees

Fahrenheit for more than thirty days.

3. The term "temporary storage place" shall mean any establishment or

structure, or a separate and distinct portion thereof, artificially

cooled to or below a temperature above zero of forty-five degrees

Fahrenheit, in which food is stored for periods in no case exceeding

thirty days.

4. The term "locker plant" shall mean any building, or portion

thereof, under such chemical refrigeration, in which individual

compartments or lockers, each of not more than one hundred cubic feet

capacity, are rented for the purpose of freezer storage of articles of

food.