N.Y. Agriculture & Markets Law § 234: Records to be kept by refrigerated warehouse licensee

§ 234. Records to be kept by refrigerated warehouse licensee. The

refrigerated warehouse licensee shall assign to each lot of food, when

received for storage in a refrigerated warehouse, a distinguishing lot

number for the purpose of identification, and shall keep an accurate

record of such lot number, and shall also make and keep a record of the

date of the receipt and of the date of removal of each lot of food.