N.Y. Agriculture & Markets Law § 235: Marking of food held under refrigeration

§ 235. Marking of food held under refrigeration. No person or

corporation shall place, receive or keep in a refrigerated warehouse any

article of food, except fruits and vegetables, unless plainly marked or

tagged, either upon the container in which it is stored or upon the

article of food itself, with the identification lot number assigned and

recorded pursuant to the foregoing section.