N.Y. Agriculture & Markets Law § 251-z-4: Exemptions

§ 251-z-4. Exemptions. In addition to the exemptions specified in

subdivision three of section two hundred fifty-one-z-two, the

commissioner may, if he determines that the protection of the consumers

of the state as a whole will not be impaired by such action, provide by

regulation for exemption from licensing of small food processing

establishments when he finds that such exemptions would avoid

unnecessary regulation and assist in the administration of this article

without impairing its purposes. Regulations defining such exemptions may

classify exempted establishments with respect to the volume and types of

food handled, the types of processing involved, or with respect to any

other factor or combination thereof which bear a reasonable relation to

the purposes of this article. Such exemptions may be conditioned upon

requirements relating to sanitation, record keeping and reporting as the

commissioner may require.