N.Y. Agriculture & Markets Law § 451: Definitions

§ 451. Definitions. 1. "Food relief organization" means a religious

organization or other not-for-profit that provides food for free to

persons experiencing food insecurity, including but not limited to a

food pantry, food bank, or soup kitchen or community-based organization

that provides food for free to persons experiencing food insecurity.

2. "Surplus agricultural products" means consumable or edible

agricultural products grown, produced or harvested in New York,

including processed products as defined pursuant to subdivision three of

this section, but shall not include beverages containing alcohol.

"Surplus agricultural products" shall also include New York grown,

produced or harvested milk, and milk products, including but not limited

to two percent fat milk and whole milk.

3. "Processed products" means any agricultural commodity that is

grown, produced or harvested in New York state and further processed by

butchering, freezing, canning, pasteurizing, boiling, altering its state

and/or blending with other ingredients, so long as the final product

contains at least fifty-one percent by weight or volume agricultural

products that are grown, produced or harvested in New York state,

regardless of where processed.