N.Y. Agriculture & Markets Law § 55: Skimmed milk, whey, buttermilk or milk container or plant equipment rinsings to be heated before being used for feeding

§ 55. Skimmed milk, whey, buttermilk or milk container or plant

equipment rinsings to be heated before being used for feeding. Any

person operating any butter factory, cheese factory or other milk plant,

before delivering to any person any skimmed milk, whey, buttermilk or

milk container or plant equipment rinsings, to be used for the feeding

of domestic animals, shall cause such by-product to be uniformly heated

to a temperature of not less than one hundred and forty-three degrees

Fahrenheit and held at such temperature for at least thirty minutes, or

to be uniformly heated to a temperature of one hundred and seventy

degrees. No such by-product shall be used for the feeding of domestic

animals until heated as provided herein.