N.Y. Agriculture & Markets Law § 67-b: Pasteurization of cheese

§ 67-b. Pasteurization of cheese. No person manufacturing cheese or

cheese curd or handling cheese or cheese curd as a wholesaler, assembler

or broker in the state of New York and no person obtaining cheese from

outside the state shall release any cheese or cheese curd to the retail

trade or to consumers unless such cheese or cheese curd has been

pasteurized or has been made from whole milk, skim milk or cream which

has been pasteurized in accordance with rules and regulations

promulgated by the commissioner after inquiry and public hearing; except

that cheese cured for sixty days or longer after manufacture may be made

from unpasteurized milk.