N.Y. Alcoholic Beverage Control Law § 76-f: Roadside farm market license

§ 76-f. Roadside farm market license. 1. Any person owning or

operating a roadside farm market may apply to the liquor authority for a

roadside farm market license to sell wine pursuant to this section. Such

application shall be in writing and verified, and shall contain such

information as the liquor authority shall require and shall be

accompanied by a check or draft for the amount required by this article

for such license. If the liquor authority shall grant the application,

it shall issue a license in such form as shall be determined by its

rules, and the license shall remain in effect for one year.

2. For the purposes of this section, the term "roadside farm market"

means a building or structure located on a farm operation, as defined in

subdivision eleven of section three hundred one of the agriculture and

markets law, except for a commercial horse boarding operation, in which

New York agricultural products are primarily sold by producers, growers

or farmers of such agricultural products to the general public, and the

term "New York agricultural product" means any agricultural or

aquacultural product of the soil or water that has been grown, harvested

or produced within the state, including but not limited to fruits,

vegetables, eggs, dairy products, meat and meat products, poultry and

poultry products, fish and fish products, grain and grain products,

honey, nuts, preserves, maple sap products, apple cider, fruit juice,

and Christmas trees.

3. A roadside farm market license shall authorize the holder thereof

to sell wine manufactured or produced by up to two duly licensed farm or

special wineries or micro-wineries that are located within twenty miles

of the roadside farm market by the bottle for off-premises consumption;

provided that such market's owner, operator or representative shall be

present at all times during which wine is being offered for sale. Such

market shall be deemed to possess a warehouse permit and be permitted to

warehouse up to twenty cases of wine; provided that such market shall

abide by all rules and regulations promulgated pursuant to section

ninety-six of this chapter and any other rules and regulations

promulgated by the liquor authority to implement the provisions of this

section to ensure that wine stored or kept by such market is segregated

and kept in a safe and secure location when such market is closed for

business.

4. The sale of wine pursuant to this section shall occur only within

the hours fixed by or pursuant to subdivision fourteen of section one

hundred five of this chapter. Notwithstanding the provisions of section

eighty of this article or any other provision of law, no wine tastings

shall be conducted at a roadside farm market that sells wine for

off-premises consumption pursuant to the provisions of this section.

5. The liquor authority, in consultation with the department of

agriculture and markets, shall promulgate any rules and regulations

necessary to implement the provisions of this section.