N.Y. Labor Law § 376: Mercantile establishments and restaurants

§ 376. Mercantile establishments and restaurants. Every mercantile

establishment and restaurant shall be so constructed, equipped and

maintained as to provide reasonable and adequate protection to the

lives, health and safety of all persons employed therein and frequenting

the same.

Every room in a mercantile establishment or restaurant and every part

thereof and all fixtures therein shall at all times be kept sanitary.

Floors shall be kept in safe condition. Suitable receptacles shall be

provided and used for the storage of waste and refuse, and shall be

maintained in a sanitary condition.