N.Y. N. Y. wine/grape 80/85 § 6: Cooperation and coordination

§ 6. Cooperation and coordination. 1. The foundation shall establish

and maintain working relationships with organizations and institutions

in the state directly involved in the production, processing and sales

of wine, grapes, and grape products and in related educational and

research activities. Such contact should also include governmental

agencies which may have promotional or economic development

responsibilities or have jurisdiction over facilities at which wine or

grape products may be used or sold.

2. The foundation shall annually request from the groups and

organizations with which its directors have affiliations and from other

appropriate organizations and interests such as noted in subdivision

one, reports detailing their present and planned activities in the area

of promotion and research for wine and other grape products. The

foundation shall review such activities and take them into account in

development of its own plans and programs.

3. The foundation should annually make available to all interested

parties a description of its programs and plans and the ways in which

the activities of others will be supplemented.