N.Y. Public Health Law § 1352-c: Ice cream or other frozen desserts made with liquor, wine, beer or cider

§ 1352-c. Ice cream or other frozen desserts made with liquor, wine,

beer or cider. No person shall sell at retail individual servings of ice

cream or other frozen desserts made with liquor, wine, beer or cider

bearing or containing more than one-half of one percent but not more

than five percent of alcohol by volume, unless the following statements

are prominently displayed on the printed menu (or, if no printed menus

are used, on the menu board or sign setting forth the bill of fare)

immediately adjacent to the listing of the item or items of ice cream or

other frozen desserts made with liquor, wine, beer or cider being

offered provided that such statements may refer to liquor, wine, beer or

cider or a combination thereof:

1. The sale of (insert liquor, wine, beer and/or cider) ice cream or

other frozen desserts to individuals under the age of twenty-one is

prohibited.

2. (Insert liquor, wine, beer and/or cider) ice cream or other frozen

desserts contain alcohol up to five percent by volume.

3. Notice: (Insert liquor, wine, beer and/or cider) ice cream or other

frozen desserts contain alcohol used as a flavoring and, as with any

product that contains alcohol:

(a) women should not consume alcohol during pregnancy because of the

risk of birth defects, and

(b) consumption of alcohol impairs your ability to drive a car or

operate machinery, and may cause health problems.