Okla. Stat. tit. 2, § 2-10-72.1: Shell eggs not processed to destroy salmonellae – Safe

handling instruction.

Shell eggs that have not been specifically processed to destroy

all live salmonellae before distribution to the consumer shall

require that the retail establishments include the following safe

handling statement on the label of the shell egg container:

SAFE HANDLING INSTRUCTION: To prevent illness from bacteria:

keep eggs refrigerated, cook eggs until yolks are firm and cook

foods containing eggs thoroughly.