Okla. Stat. tit. 2, § 2-5-4.2: Definitions

As used in the Homemade Food Freedom Act:

1. "Home food establishment" shall mean a business on the

premises of a residence in which homemade food products are created

for sale or resale if the business has gross annual sales of

prepared food of less than Seventy-five Thousand Dollars

($75,000.00). Gross annual sales includes all sales of prepared

food produced by the business at any location;

2. "Delivered" shall mean transferred to the customer, either

immediately upon sale or at a time thereafter;

3. "Homemade food product" shall mean food, including a

beverage, which is produced and, if packaged, packaged at a

residence; provided, however, homemade food product shall not mean

alcoholic beverages or unpasteurized milk or cannabis or marijuana

products;

4. "Non-time- or -temperature-controlled for safety" shall mean

food that does not require time or temperature control for safety to

limit the rapid and progressive growth of infectious or toxigenic

microorganisms, including foods that have a pH level of four and

six-tenths (4.6) or below or a water activity (aw) value of eighty-

five one-hundredths (0.85) or less;

5. "Time- or temperature-controlled for safety" shall mean a

food that requires time or temperature control for safety to limit

infectious or toxigenic microorganisms and is in a form capable of

supporting rapid and progressive growth of infectious or toxigenic

microorganisms; provided, however, time- or temperature-controlled

for safety shall not include foods that have a pH level of four and

six-tenths (4.6) or below or a water activity (aw) value of eighty-

five one-hundredths (0.85) or less;

6. "Produce" shall mean to prepare a food product by cooking,

baking, drying, mixing, cutting, canning, fermenting, preserving,

dehydrating, growing, raising or other process; and

7. "Producer" shall mean the person who produces a homemade

food product in a home food establishment.