Okla. Stat. tit. 2, § 2-6-107: Swine identification verification – Testing requirements

A. Each person who presents swine for a swine exhibition,

special sale, or show shall provide verification of one of the

following:

1. A federal premises identification number; or

2. A state location identification number.

B. Swine shall be individually identified at the time of

testing with both ear notches and an 840 USDA button-type electronic

official identification ear tag. Untested exhibition swine

originating from a validated-qualified (V/Q) herd shall be similarly

identified prior to exhibition.

C. All swine shall meet one of the following testing

requirements:

1. Oklahoma origin swine shall have a negative brucellosis and

pseudorabies test after May 15 each year for fall exhibitions and

after November 10 each year for spring exhibitions. These tests

shall be valid for the entire respective exhibition season, unless

in the opinion of the designated epidemiologist the swine have been

exposed to pseudorabies or brucellosis. The swine shall also be

accompanied by a copy of the official test chart or a certificate of

veterinary inspection listing the test results, laboratory name,

laboratory accession number, and individual identification number.

2. Swine originating from outside of Oklahoma shall meet the

requirements of OAC 35:15-22-33.

3. Each swine shall originate from a V/Q herd and only be

exhibited by an immediate family member of the V/Q herd owner. The

V/Q herd number, most recent quarterly test date, and official

identification numbers of all swine being exhibited shall be listed

on the certificate of veterinary inspection.