Okla. Stat. tit. 2, § 2-9-161: Packer - Definition

As used in the Competitive Livestock Markets Act, “packer” means

any person:

1. Engaged in the business of buying more than five thousand

(5,000) animal units of livestock per year in commerce for purpose

of slaughter;

2. Manufacturing or preparing meats or meat food products for

sale of shipment in commerce; or

3. Marketing meats, meat food products or livestock products in

an unmanufactured form acting as a wholesale broker, dealer or

distributor.