GroundRules
ORS 509.070: Selling, canning, processing or preserving food fish out of water longer than 60 hours.
Where this section sits in the code
- 14 - Drugs and Alcohol, Fire Protection, Natural Resources
- 42. Commercial Fishing and Fisheries
- Chapter 509 — General Protective Regulations
It is unlawful to sell, can, process or preserve for food any food fish that have been removed from the water for a longer period than 60 hours, unless such fish have been artificially chilled.
Collected 2026-09-03T23:50:15Z. Source file · JSON