GroundRules
ORS 603.055: Equipment and facilities requirements.
Where this section sits in the code
- 15 - Water Resources, Agriculture and Food
- 48. Animals
- Chapter 603 — Meat Sellers and Slaughterers
Each establishment, other than those subject to ORS 603.045, shall maintain and only utilize an establishment and equipment in accordance with rules promulgated by the State Department of Agriculture.
Collected 2026-09-03T23:50:16Z. Source file · JSON