ORS 619.016: Short title.
Where this section sits in the code
- 15 - Water Resources, Agriculture and Food
- 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
- Chapter 619 — Labeling and Inspection of Meat and Meat Food Products
ORS 619.010 to 619.026 and 619.036 to 619.066 shall be known as the State Meat Inspection Act.
Collected 2026-09-03T23:50:16Z. Source file · JSON