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Oregon · Through 2025 Edition

ORS 619.016: Short title.

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Where this section sits in the code
  1. 15 - Water Resources, Agriculture and Food
  2. 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
  3. Chapter 619 — Labeling and Inspection of Meat and Meat Food Products

ORS 619.010 to 619.026 and 619.036 to 619.066 shall be known as the State Meat Inspection Act.

Collected 2026-09-03T23:50:16Z. Source file · JSON

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