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Oregon · Through 2025 Edition

ORS 619.066: Labeling of meat products to conform to ORS chapters 616 and 618.

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Where this section sits in the code
  1. 15 - Water Resources, Agriculture and Food
  2. 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
  3. Chapter 619 — Labeling and Inspection of Meat and Meat Food Products

The labeling requirements for meat or meat products shall be those prescribed in ORS chapter 616 and the labeling requirements as to weight or measure of meat or meat products shall be those prescribed in ORS chapter 618.

Collected 2026-09-03T23:50:16Z. Source file · JSON

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