GroundRules
ORS 619.360: Identification required before transporting for sale for human consumption.
Where this section sits in the code
- 15 - Water Resources, Agriculture and Food
- 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
- Chapter 619 — Labeling and Inspection of Meat and Meat Food Products
Except as provided in ORS 619.375, and except for a common carrier, no person shall transport any fryer for purposes of sale for human consumption unless the fryer is identified as required by ORS 619.355 (1) and 619.370.
Collected 2026-09-03T23:50:16Z. Source file · JSON