ORS 619.640: [Amended by 1955 c.712 §13; 1959 c.565 §6; 1961 c.164 §2; repealed by 1967 c.392 §11]
Where this section sits in the code
- 15 - Water Resources, Agriculture and Food
- 49. Food and Other Commodities; Purity, Sanitation, Grades, Standards, Labels, Weights and Measures
- Chapter 619 — Labeling and Inspection of Meat and Meat Food Products
[Amended by 1955 c.712 §13; 1959 c.565 §6; 1961 c.164 §2; repealed by 1967 c.392 §11]
Collected 2026-09-03T23:50:16Z. Source file · JSON